Department of Parks
International Classic Cuisine French Night Nov. 5 at Greenbo Lake
GREENUP, Ky. – Greenbo Lake State Resort Park’s Anglers’ Cove Restaurant will be featuring its International Classic Cuisine French Night on Nov. 5.
The menu will include chicken cordon bleu, pork tenderloin Diane, beef Burgundy, French veal chops, French-style green beans, lyonnaise potatoes, quiche Lorraine, French leek pie, zucchini de Provence, catfish, French soups and salads, assorted desserts, pudding, cobbler and brioche served at the table.
Served from 5 to 9 p.m., the meal costs $14.99 for adults or $6.99 for children 12 and under. Drink, tax and tip not included.
The International Classic Dinner on Dec. 3 will feature Mexican Night.
Greenbo Lake State Resort Park is on KY 1, 18 miles north of Interstate 64 from the Grayson exit or 8 miles south of U.S. 23, the Country Music Highway, on KY 1. The park features the Jesse Stuart Lodge with 36 rooms, a convention center and Anglers’ Cove Restaurant. The park also has a 225-acre lake for boating and fishing, tennis courts, and 25 miles of multi-use trails for hiking, biking and horseback riding. The campground is open April 1 through Oct. 31. Greenbo Amphitheatre features musical concerts and plays during the summer and fall.
For more information, call the park at 800-325-0083.
The Kentucky State Park System is composed of 51 state parks plus an interstate park shared with Virginia. The Department of Parks, an agency of the Tourism, Arts and Heritage Cabinet, operates 17 resort parks with lodges -- more than any other state. For more information on Kentucky parks, visit our website at http://www.parks.ky.gov