Governor's Office of Agricultural Policy
Agricultural Development Funds Awarded

Press Release Date:  Friday, July 18, 2014  
Revision Date:  Wednesday, July 23, 2014 
  (Dr. Spurrier's cellphone number updated under Livestock Slaughter Facility.)  
Contact Information:  Sandra Gardner
(502) 564-4627
(502) 330-2105

TAYLORSVILLE, Ky. (July 18, 2014) – Today the Kentucky Agricultural Development Board (KADB), chaired by Gov. Steve Beshear, approved $2,113,769 for 19 agricultural diversification projects across the Commonwealth.


"I am committed to creating opportunities that will make Kentucky's agricultural community stronger and aid in future growth.  Projects such as these, funded by the Kentucky Agricultural Development Board, play an important role in increasing market opportunities, providing education and enhancing on-farm investments," said Gov. Beshear.  “The Kentucky Agricultural Development Fund (KADF) continues to be a vital resource our Kentucky farm families and agri-businesses can utilize to grow, diversify or upgrade their businesses or farm operations.”


State and regional investments approved included:


Livestock Slaughter Facility

Beef & Bacon Custom Processing LLC was approved for up to $100,000 in state and $100,000 in multi-county funds to construct a 4,000-square-foot animal processing facility in McLean County.  Funds will be used for site work, building construction and equipment purchases.  The facility will process cattle, hogs and deer initially with limited USDA-inspected processing in the future. The applicant estimates that 400-500 farm families will benefit from the project.  For more information about this project, contact Wesley Spurrier at 270-229-4266 or 270-925-7839.


Louisville Farm to Table

Louisville/Jefferson County Metro Government was approved for $120,000 in state funds across two years for continuation of the Louisville Farm to Table program.  The goals of the program are to connect Kentucky producers with purchasers, particularly large volume buyers and to promote the development of a more comprehensive local food system of aggregation, distribution, processing and manufacturing. The applicant estimates that the project will facilitate sales for at least 60 farm families and will provide educational opportunities for more than 300 farm families. For more information about this project, contact Ellen Hesen, chief of staff, at 502-574-2010 or


County investments approved included:


Environmental Stewardship

The Deceased Farm Animal Removal Program serves as a measure to facilitate the coordination of environmentally sound and cost-effective disposal of deceased livestock for Kentucky producers. Two Deceased Farm Animal Removal Programs were approved for Clark and Henry counties, totaling $15,000.


On-Farm Investments

The County Agricultural Investment Program (CAIP) is designed to provide farmers with incentives to allow them to improve and diversify their current production practices in an effort to increase net farm income. CAIP covers a wide variety of on-farm agricultural enterprises in its 10 investment areas, including production, marketing and value-added processing. Seven CAIPs were approved by the board totaling $1,176,876 for Adair, Cumberland, Fayette, Grayson, Muhlenberg, Scott and Trimble counties.


In addition to these new approvals, an additional $548,162 was approved to supplement existing CAIPs in Garrard, Henry, Magoffin and Ohio counties.


Shared-Use Equipment
The Shared-use Equipment Program is designed to benefit a high number of producers who cannot justify ownership expenses associated with certain equipment by helping them access technology necessary to improve their operations in an economical manner. One Shared-use Equipment Program was approved by the board for Carter County, totaling $8,648.


Shared-Use Equipment Storage

The Garrard County Conservation District was approved for $10,000 in Garrard County funds to construct a storage facility.  The 84-foot-by-20-foot facility will house the county’s shared-use equipment near the conservation district’s office. The central location of the facility will allow for improved maintenance and tracking of the equipment, along with easier access by farmers.  The applicant states that 1,000 farm families have the potential to benefit from the project. For more information about this project, contact Kathy Simpson, administrative assistant, at 859-792-2620, 859-339-3596 or


Veterinary Technician Livestock Working Facility

Owensboro Community and Technical College was approved for $7,500 in Daviess County and $4,583 in Hancock County funds to construct a 40-foot-by-80-foot facility to house and handle livestock. This facility will help OCTC’s newly established veterinary technician training program meet certain requirements for accreditation by the American Veterinarian Medical Association. The facility will consist of three stalls, an equine work area, livestock working area, wet lab and feed/hay storage. For more information about this project, contact Scott Williams, vice president for academic affairs, at 270-686-4503 or


Youth Cost-Share Program
The Green River Area Beef Improvement Group Inc. (GRABIG) was approved for $20,000 in Daviess County funds to provide a youth cost-share program for agricultural production projects. The program provides youth up to $1,000 in cost-share reimbursement for equipment, structure or supplies necessary to carry out an agricultural project in crop, forage, vegetable, livestock or greenhouse production.  Additionally, this program exposes youth to farm record keeping, low interest funding opportunities and basic accounting. For more information about this project, contact Fred Marksberry Jr., president, at 270-275-9038 or 270-929-4422.




Gov. Steve Beshear and the Kentucky General Assembly continue to make great strides toward lessening Kentucky’s dependence on tobacco production while revitalizing the farm economy by investing a portion of Kentucky's Master Settlement Agreement Funds into the Kentucky Agricultural Development Fund. 


To date, Kentucky has invested more than $410 million in an array of county, regional and state projects designed to increase net farm income and create sustainable new farm-based business enterprises. These funding approvals, made possible by the Kentucky Agricultural Development Fund, represent just a few of the more than 4,900 projects approved, since the inception of the program in January 2001.


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